The Cultured Way World Import Distributors

Yogurt Cheese Benefits


Enjoyed for its creamy texture and tangy taste, people throughout the world have been benefiting from yogurt’s many healthful properties for over 4000 years. This versatile food can be eaten as a meal, made into a drink and used in the development of many other items including cheese.  Imagine, a food that tastes this good and is actually good for you! The Cultured Way ® Yogurt Cheese provides many benefits including live active yogurt cultures and probiotics, which aid in digestion. Our wonderful tangy yogurt cheese delivers an outstanding source of calcium and other nutrients beneficial to the growth of healthy skin, hair, and bones as well as promotes the overall well being of the body.


Live Active Yogurt Cultures

The Cultured Way ® Yogurt Cheese is made with live active acidophilus and bifidus cultures, two friendly probiotic (pro-life) bacteria that give yogurt its delightfully distinct flavor. Probiotics consumed live and in sufficient quantities may markedly improve our general health.

Bifidus works in the large intestine, aiding in the absorption of water from the food we eat and the processing of wastes. It also manufactures specific B vitamins, and promotes immune function. Acidophilus resides in the small intestine and not only helps it function properly but also reduces the presence of harmful organisms that can cause infection. Dairy products with these active cultures also contain a prebiotic called inulin that enable the health-promoting bacteria to survive and reproduce.


Low Sodium

All natural and full flavored, The Cultured Way ® Yogurt Cheese is also low in sodium. This makes it ideal for the health conscious and people on physician prescribed diets. The Cultured Way ® is a welcome change from many of the over-salted cheeses in stores today. Moreover, good health depends on consumption of a reasonable amount of sodium, and our yogurt cheese helps people like you enjoy cheese without consuming more than your daily requirement of sodium.


Lactose Free – A Cheese for Everyone

All natural artisan made, The Cultured Way ® Yogurt Cheese is entirely lactose free. This makes it a delicious and natural alternative to non-dairy cheese substitutes. Our Wisconsin Certified Master Cheese Maker uses live active yogurt cultures, acidophilus and bifidus, which remove the milk sugars during the cheese making and aging process. Nutritious, delicious, versatile, and easily melted, The Cultured Way ® Yogurt Cheese is a cheese for everyone.

Between 30 and 50 million Americans are lactose intolerant and unable to digest lactose, the predominant sugar that naturally occurs in all milk, which can lead to stomach discomfort and other digestive tract problems. As a result, many lactose intolerant people avoid milk and other dairy products and may not get enough calcium or vitamin D in their diets.  Now they don’t have to! The Cultured Way ® Yogurt Cheese is an excellent natural source of calcium, along with a wide range of vitamins and other minerals including vitamin D, which helps with calcium absorption.


Certified rBST Free

Why fool Mother Nature? We use only the freshest and most wholesome milk to make The Cultured Way ® Yogurt Cheeses. Our cows are part of a long line of registered herds of Holsteins that are fed a nutritious diet of oats, corn and alfalfa grown specifically for them. Their diet is free of feed additives and the artificial hormone rBST. Fresh certified rBST free milk is delivered each day to our dairy from our local family farms. Our traditional cheese making techniques guarantee a healthy, wholesome and delicious treat.


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Select images and recipes courtesy of the Wisconsin Milk Marketing Board, Inc.